Day of the week: Wednesdays or Thursdays
OVERVIEW: Our goal is to equip students with integral life and cooking skills by exposing them to authentic dishes from around the world. We aim to open their minds to new foods and flavours so they may gain an appreciation for other cultures. Students will acquire the knowledge, experience and confidence to independently execute recipes at home!
- Propose knife skills
- Foundational cooking methods
- Some baking and pastry skills
- Entry level cooking techniques