AFTER SCHOOL PROGRAM AT BATHURST & LAWRENCE

Kids After School Programs ages 6 and up!

Rooks to Cooks is ready to get back into the kitchen with our After School Programs this year! We aim to help your child discover and foster a love of cooking, learn new skills, challenge themselves with new recipes, and experiment with foods and flavours. Each after school program features brand new recipes developed to engage your child in a fun, educational and tasty way while they’re outside of the classroom.

LOCATION: Bathurst and Lawrence

In this family-oriented neighbourhood, we have found a lovely location at the Asbury and West United Church, 3180 Bathurst St. (just North of Lawrence Ave. W.). We have no doubt that your aspiring young chef will have a blast cooking in this kitchen. This facility is newly renovated throughout with a large air-conditioned kitchen and a roomy adjacent hall for our cooking lessons. While there is no parking on-site, there is 15-minute parking on the street or nearby plazas.

Church Website: http://www.asburyandwest.org/

After School Program Hours: 4:30PM – 6:00PM

PROGRAM INCLUDES

  • Recipe take homes to share with the family
  • Experienced chef instructors
  • 1:6 staff to camper ratio for optimal safety and education
  • Vegetarian, halal and kosher friendly
  • Peanut & tree nut free 

Rooks To Cooks in Bathurst and Lawrence
Asbury and West United Church
3180 Bathurst St
North York, ON M6A 2A9

Contact us:
833-243-3862
INFO@ROOKSTOCOOKS.CA

Please see our programs for the 2020 school year below:

Cutting Edge Chefs (Ages 6+) – Mondays

10 Week Course (No Class on February 17th)

$ 350.00

Start date: January 6th, 2020
End date: March 9th, 2020

Goal: Our goal is to equip students with integral knife skills, as well as educate our students on the basic kitchen safety and how to maintain ideal nutritional practices. Students will become increasingly more confident and skilled in knife work by slicing and dicing their way through 10 delicious weeks! 

Menu sneak peek: Apple & cabbage slaw, Ribboned carrot tabouli, Veggie glass noodle salad

LEARN MORE

Culinary Foundations (Ages 7+) – Tuesdays

11 Week Course 

$ 385.00

Start date: January 7th, 2020
End date: March 10th, 2020

Goal: Our goal is to equip our students with inegral life and foundational cooking skills while exposing them to 15+ delicious and healthy dishes.

Menu sneak peek: Teriyaki tofu lettuce wraps, Rainbow soba noodle salad, risotto with a side salad

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Around The World (Ages 7+) – Wednesdays

11 Week Course 

$ 385.00

Start date: January 8th, 2020
End date: March 11th, 2020

Goal: Our goal is to equip our students with inegral life cooking skills by exposng them to authentic dishes from around the world. We aim to open their minds to new foods and flavours so they may gain an appreciation for other cultures. Students will acquire the knowledge, experience anad confidence to independently execute recipes at home!

Menu sneak peek: Bahn Mi Sandwhich, Vegetarian Pad Thai and Parisian Gnocchi in a brown butter sage sauce.

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Around The World (Ages 7+) – Thursdays

11 Week Course 

$ 385.00

Start date: January 9th, 2020
End date: March 12th, 2020

Goal: Our goal is to equip our students with inegral life cooking skills by exposng them to authentic dishes from around the world. We aim to open their minds to new foods and flavours so they may gain an appreciation for other cultures. Students will acquire the knowledge, experience anad confidence to independently execute recipes at home!

Menu sneak peek: Bahn Mi Sandwhich, Vegetarian Pad Thai and Parisian Gnocchi in a brown butter sage sauce.

LEARN MORE

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