AFTER SCHOOL PROGRAMS & SCHOOL WORKSHOPS
AFTER SCHOOL PROGRAMS
Our after school culinary programs are 2 hours long, and are conducted in our summer camp church facilities once a week for the length of eight weeks. Students participating in our after school programs will have the opportunity to learn how to cook and bake from professional chefs, and will gain invaluable hands-on experience cooking homemade, delicious and nutritious meals that students and their families will love. Our programs are always team based and fun, not to mention jam packed with recipes and samples to take home after every week. We are determined to empower our students to become more independent by building self-confidence and supporting self-expression through culinary education.
Our location: Lansing United Church – 49 Bogert Ave.
PROGRAM INCLUDES
- R2C Professional uniform:
- Chef coat
- Apron
- Cut safe glove
- Recipe take homes to share with the family
- Session recipe booklets
- Experienced chef instructions
- 1:5 staff to student ratio for optimal safety and education
North York
49 Bogert Ave
Toronto ON M2N 0H3
Contact us:
833-243-3862
INFO@ROOKSTOCOOKS.CA
WE HAVE 4 DIFFERENT PROGRAMS FOR YOU TO CHOOSE FROM:
Sweet & Savoury (Ages 8-14) – MONDAYS
$ 410.00
Start date: 25 March, 2019
End date: 13 May, 2019
Length: 7 weeks (Closed April 22nd for Easter)
Times: 4:00PM – 6:00PM
Goal: Our goal is to equip our students with both pastry and culinary skills and knowledge meant to help build their confidence in and out of the kitchen. Upon completion of our program, students will feel prepared to independently execute recipes at home and obtain the skills necessary to assist with dinner preparation and/or even make their own lunches.
Around the World Round Trip (Ages 8-14) – TUESDAYS
$ 465.00
Start date: 26 March, 2019
End date: 14 May, 2019
Length: 8 weeks
Times: 4:00PM – 6:00PM
Goal: Our goal is to equip our campers with integral life and cooking skills while exposing them to 16+ authentic dishes from around the world meant to open their minds to new foods and flavours, and gain an appreciation for other cultures.
Sweet & Savoury (Ages 8-14) – WEDNESDAYS
$ 465.00
Start date: 27 March, 2019
End date: 15 May, 2019
Length: 8 weeks
Times: 4:00PM – 6:00PM
Goal: Our goal is to equip our students with both pastry and culinary skills and knowledge meant to help build their confidence in and out of the kitchen. Upon completion of our program, students will feel prepared to independently execute recipes at home and obtain the skills necessary to assist with dinner preparation and/or even make their own lunches.
Around the World Round Trip (Ages 8-14) – THURSDAYS
$ 465.00
Start date: 28 March, 2019
End date: 16 May, 2019
Length: 8 weeks
Times: 4:00PM – 6:00PM
Goal: Our goal is to equip our campers with integral life and cooking skills while exposing them to 16+ authentic dishes from around the world meant to open their minds to new foods and flavours, and gain an appreciation for other cultures.
IN-SCHOOL WORKSHOPS
Coming soon! If you have any specific questions please contact our office.
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PARTIES & MORE
ROOKS TO COOKS
40 KODIAK CRESCENT
UNIT 3
TORONTO, ON.
CANADA
M3J 3G5
