Around the World First Class (Ages 10+)
In this program, we teach our campers proper knife skills, conventional cooking methods, some baking and pastry skills, and cooking techniques.
This is a Pork free session
July 29 – August 2
Back by popular demand, we are pleased to introduce our 2019 Around the World First Class program! A more challenging and daring addition to our original Around the World program, Around the World First Class is guaranteed to inspire your teen to reach new heights in their budding culinary career. In our First Class program, our campers will take a 5-day adventure, visiting a new country and preparing 4+ recipes honouring that food culture every day. Whether your chef-in-the-making is interested in learning foundational cooking skills, eager to have fun, learn about different cultures, or are simply just here to eat, Around the World First Class is their destination.
In this program, we teach our campers proper knife skills, conventional cooking methods, some baking and pastry skills, and cooking techniques. Through the preparation of 20+ traditional recipes from 5 different countries, there’s no doubt their inner chef will take flight. In addition to the cooking skills learned during this week, campers will work with a large variety of ingredients, leaving us with the knowledge, experience and confidence to independently execute recipes at home. Join us for an adventurous and palate-enticing week!
Buckle up for our 2019 itinerary:
Monday – Spain
Tuesday – Italy
Wednesday – Mexico
Thursday – China
Friday – Caribbean
Here at Rooks to Cooks, we believe food is meant to be shared! At the end of each day your chef-in-the-making will bring home portions of their daily creations to share with you and your family.