Around the World (Ages 8+)
In this program, we teach our campers proper knife skills, conventional cooking methods, some baking and pastry skills, and foundational cooking techniques.
This session has pork free options
July 22 – July 26
Back by popular demand, our new and improved 2019 Around the World is sure to tingle those taste buds! Around the World is an exciting, mouth-watering week that takes our campers on a 5-day adventure, visiting some of the most iconic food cultures in the world. Each day we visit a different country and prepare 4+ recipes honouring that food culture. Whether your child is interested in learning foundational cooking skills, eager to have fun, learn about different cultures or are just here to eat, Around the World is their destination.
In this program, we teach our campers proper knife skills, conventional cooking methods, some baking and pastry skills, and foundational cooking techniques. Through the preparation of 20+ traditional recipes from 5 different countries, there’s no doubt their inner chef will take flight. In addition to the cooking skills learned during this week, campers will work with a large variety of ingredients and leave us with the knowledge, experience and confidence to independently execute recipes at home. Join us for our most adventurous and palate-enticing week!
Buckle up for our 2019 itinerary:
Monday – Thailand
Tuesday – India
Wednesday – Middle east
Thursday – France
Friday – Tuscany
Here at Rooks to Cooks, we believe food is meant to be shared! At the end of each day your chef-in-the-making will bring home portions of their daily creations to share with you and your family.