Around the World (Ages 7+)

Campers will learn fundamental life & cooking skills while introducing them to new foods and flavours from around the world


Course Description

July 27 – July 31

Objective: To teach our campers fundamental life and cooking skills while introducing them to new foods and flavours from around the world. Through this program, they will develop a deeper appreciation for other cultures and their cuisines, as well as the practical cooking skills and knowledge needed to help prepare meals at home.

Around the World is back again, and ready to take flight! This program will take our campers on a trip across the globe, visiting some of the most iconic food cultures in the world and featuring dishes from each cuisine. Explore recipes from Italy, France, India, Thailand and China in this week-long adventure. This program is the destination for learning proper knife skills, cooking techniques, foundational pastry skills, and diverse cooking methods. Each day your child will even enjoy their own culinary creations for lunch! 

Following this program, students will leave with the cooking skills and self-confidence to prepare and execute these vibrant recipes at home for your family. They will learn to incorporate new flavours into their daily meals, and share their enthusiasm for global cuisine. 

Menu sneak peek: Dan Dan Noodles, Herb and Ricotta Tortellini, Tiramisu 

The best part: here at Rooks to Cooks, we believe food is meant to be shared! At the end of each day, your chef-in-training will bring home portions of their daily creations to share with you and your family. 

  • Lunch included everyday
  • This program has a Pop Up Restaurant