Cooking Summer Camps in The Beach
Kids summer camps near you for your children age 6 and up!
Get your kid cooking at a Rooks to Cooks summer day camp in The Beach this summer. Choose from a variety of kids culinary summer camps for children of all ages.
Summer Camps in The Beach
We are really excited about our location at Beach United Church @ 140 Wineva Ave. The church is just a short distance from the intersection of Queen St. E. and Woodbine Ave. Easy access by TTC or by car; parking is available for the cooking summer camp. This facility is only steps from a schoolyard park and has a commercial grade kitchen with a spacious prep area that is perfect for our kids cooking classes. We can’t wait to get cooking in this great community.
Church Website: http://beachunitedchurch.com
PROGRAM INCLUDES
- R2C Professional uniform:
- Chef coat
- Apron
- Cut safe glove
- Daily lunch (excluded in pastry sessions)
- Daily recipe take homes to share with the family
- Session recipe booklets
- Experienced chef instructions
- 1:5 staff to camper ratio for optimal safety and education
The Beach
140 Wineva Ave
Toronto ON M4E 2T4
Contact us:
833-243-3862
INFO@ROOKSTOCOOKS.CA
Rooks to Cooks is operating its Summer Camps through the rental of Beach United Church facilities. Rooks to Cooks is not affiliated with Beach United Church or their activities.
EARLY BIRD SPECIAL
Please note: Discount codes are not automatically applied during checkout. This is not a sibiling discount and is only applicable if you register the same child for 2 weeks. If you will be registering for more than one week please call (833) 243-3862 or email our office at info@rookstocooks.ca to receive your discount code. Hours of operation: Monday – Friday, 9:00am – 6:00pm phone and email, Saturday & Sunday, 9:00am – 12:00pm email only
2019 Sessions
$ 420.00
Start date: 02 July, 2019
End date: 05 July, 2019
Goal: Our goal is to teach our campers foundational pastry skills and knowledge while building their confidence in both themselves and their abilities. Leaving us, campers will feel comfortable independently executing recipes at home.
Menu sneak peek: French crullers, Cinnamon Buns, Mixed berry sorbet
$ 525.00
Start date: 08 July, 2019
End date: 12 July, 2019
Goal: Our goal is to equip our campers with both pastry and culinary skills and knowledge meant to help build their confidence in and out of the kitchen. Upon completion of our program, campers will feel prepared to independently execute recipes at home and obtain the skills necessary to assist with dinner preparation and/or even make their own lunches.
Menu sneak peek: Portobello steak fajitas with homemade tortillas, Apple upside down cake, Fresh pasta
$ 525.00
Start date: 15 July, 2019
End date: 19 July, 2019
Goal: Our goal is to equip our campers with both pastry and culinary skills and knowledge meant to help build their confidence in and out of the kitchen. Upon completion of our program, campers will feel prepared to independently execute recipes at home and obtain the skills necessary to assist with dinner preparation and/or even make their own lunches. If dedicated to learning, they will also obtain the skill, knowledge and experience necessary to enter into an entry level position in the culinary industry.
Menu sneak peek: Black Bean Empanada, Moroccan lentil butternut squash stew, Churros, Lemon meringue pie
$ 525.00
Start date: 22 July, 2019
End date: 26 July, 2019
Goal: Our goal is to equip our campers with integral life and cooking skills while exposing them to 20+ authentic dishes from around the world meant to open their minds to new foods and flavours, and gain an appreciation for other cultures.
Menu sneak peek: Spinach & homemade ricotta ravioli, Coq Au Vin, Gulab Jamun
$ 525.00
Start date: 29 July, 2019
End date: 02 August, 2019
Goal: Our goal is to equip our campers with integral life and cooking skills while exposing them to 20+ authentic dishes from around the world meant to open their minds to new foods and flavours, and gain an appreciation for other cultures. If dedicated to learning, they will also obtain the skill, knowledge and experience necessary to enter into an entry level position in the culinary industry.
Menu sneak peek: Jerk chicken, Cannoli, Paella, Gyoza
$ 420.00
Start date: 06 August, 2019
End date: 09 August, 2019
Goal: Our goal is to teach our campers foundational pastry skills and knowledge while building their confidence in both themselves and their abilities. Leaving us, campers will feel comfortable independently executing recipes at home.
Menu sneak peek: French crullers, Cinnamon Buns, Mixed berry sorbet
$ 525.00
Start date: 12 August, 2019
End date: 16 August, 2019
Goal: Our goal is to teach our campers advanced pastry skills and knowledge while building confidence in themselves and their abilities. Leaving us our campers will understand the foundations of pastry preparation and feel comfortable independently executing recipes at home. If dedicated to learning, they will also obtain the skill, knowledge and experience necessary to enter into an entry level position in the culinary industry.
Menu sneak peek: Vanilla Marshmallows, Raspberry ripple vanilla cake, Pavlova, Lemon tart
$ 525.00
Start date: 19 August, 2019
End date: 23 August, 2019
Goal: Our goal is for our master chef campers to leave us will the skill and knowledge to work with the ingredients they have on hand to prepare dishes from scratch WITHOUT the use of recipes. In addition, we aim to help build our campers self confidence both in and out of the kitchen.
Menu sneak peek: Chicken Cacciatore, Parisian Gnocchi, Chocolate mousse
$ 525.00
Start date: 26 August, 2019
End date: 30 August, 2019
Goal: Our goal is for our Master Chef 2.0 campers to leave us will the skill and knowledge to work with the ingredients they have on hand to prepare dishes from scratch WITHOUT the use of recipes. In addition, we aim to help build our campers’ self-confidence both in and out of the kitchen.
Menu sneak peek: Mushroom & ricotta lasagna, Southern fried chicken, Ratatouille, Raspberry ripple pavlova
Age Disclaimer
Here at Rooks to Cooks, we believe “age is just a number”. We recognize and appreciate that maturity levels vary drastically between children and that your child’s age might not be the best indicator of their abilities. If your child wishes to participate in a session but they do not meet the minimum age requirements, do not fret! We are open to accepting them and would love to help work with you to determine whether or not taking part is the best decision for them. To inquire if this is indeed your child’s situation, please email Chef Shai at info@rookstocooks.ca to begin the discussion. We look forward to hearing from you!
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ROOKS TO COOKS
40 KODIAK CRESCENT
UNIT 3
TORONTO, ON.
CANADA
M3J 3G5
