Cooking Summer Camps in The Beach
Kids summer camps near you for your children age 4 and up!
Get your kid cooking at a Rooks to Cooks summer day camp in The Beach this summer. Choose from a variety of kids culinary summer camps for children of all ages.
Summer Camps in The Beach
We are really excited about our location at Beach United Church @ 140 Wineva Ave. The church is just a short distance from the intersection of Queen St. E. and Woodbine Ave. Easy access by TTC or by car; parking is available for the cooking summer camp. This facility is only steps from a schoolyard park and has a commercial grade kitchen with a spacious prep area that is perfect for our kids cooking classes. We can’t wait to get cooking in this great community.
Church Website: http://beachunitedchurch.com
Camps starting at only $380.00
WHY ROOKS TO COOKS
✓ Kids get a FREE chef coat and apron.
✓ FREE lunch and snacks included.
✓ Certified chefs for instructor. Click here to meet your chefs
✓ 6 campers to 1 staff ratio for safety and education.
Rooks To Cooks in The Beach
The Beach
140 Wineva Ave
Toronto ON M4E 2T4
Contact us:
833-243-3862
INFO@ROOKSTOCOOKS.CA
Rooks to Cooks is operating its Summer Camps through the rental of Beach United Church facilities. Rooks to Cooks is not affiliated with Beach United Church or their activities.
$ 475.00 - SOLD OUT JOIN WAITLIST
Start date: 25 June, 2018
End date: 29 June, 2018
Goal: To learn the fundamentals of cooking and baking through exploration different food cultures. In addition, we’d like our campers to gain a new appreciation for new foods and flavours.
Sneak peek: Fresh pasta, Jamaican patties, Cannoli
$ 329.99 - LIMITED SPOTS LEFT
Limited Time Promotion – Previously $380.00 Save 13%
Start date: 03 July, 2018
End date: 06 July, 2018
Goal: To teach our students basic cooking and baking skills while inspiring a passion for cooking, and opening their minds to new foods and flavours.
Sneak peek: Pierogies, Samosas, Pizza
$ 475.00 - LIMITED SPOTS LEFT
Start date: 09 July, 2018
End date: 13 July, 2018
Goal: To learn the foundations of cooking and baking through the exploration of North American cuisine, and to inspire a passion for the culinary arts.
Sneak peek: Buttermilk fried chicken with biscuits and cabbage remoulade, Strawberry short cake, charred red pepper and tomato soup.
$ 475.00 - SOLD OUT JOIN WAITLIST
Start date: 16 July, 2018
End date: 20 July, 2018
Goal: To learn the fundamentals of cooking and baking through exploration different food cultures. In addition, we’d like our campers to gain a new appreciation for new foods and flavours.
Sneak peek: Fresh pasta, Jamaican patties, Cannoli
$ 475.00 - LIMITED SPOTS LEFT
Start date: 23 July, 2018
End date: 27 July, 2018
Goal: To learn how to be organized and exact through preparing recipes from all sectors of the pastry arts.
Sneak peek: Doughnuts, Eclaires, Ice cream & so much more.
$ 399.99 - LIMITED SPOTS LEFT
Limited Time Promotion – Previously $475.00 Save 16%
Start date: 30 July, 2018
End date: 03 August, 2018
Goal: To learn how to be organized and exact through preparing recipes from all sectors of the pastry arts.
Sneak peek: Doughnuts, Eclaires, Ice cream & so much more.
$ 380.00 - SOLD OUT JOIN WAITLIST
Start date: 07 August, 2018
End date: 10 August, 2018
Goal: To equip our campers with delicious and straight forward menu items they can recreate independently for every meal of the day.
Sneak peek: Frittata, Crispy macaroni & cheese casserole, Chicken piccata, Cookies & cream ice cream
$ 475.00 - LIMITED SPOTS LEFT
Start date: 13 August, 2018
End date: 17 August, 2018
This year we are pleased to offer our newest and most innovative program yet – Sweet vs Savoury! In Sweet vs Savoury, your chef-to-be will gain a complete overview of the fundamentals of cooking as well as baking, while obtaining a new appreciation and understanding for vegetarian cuisine. In the mornings we will tackle savoury recipes, while in the afternoon we will sweeten things up with pastry items
$ 475.00 - LIMITED SPOTS LEFT
Start date: 20 August, 2018
End date: 24 August, 2018
Goal: To learn the fundamentals of cooking and baking through exploration different food cultures. In addition, we’d like our campers to gain a new appreciation for new foods and flavours.
Sneak peek: Kaeng Phet (beef red curry), Samosas, Falafel
$ 475.00 - SOLD OUT JOIN WAITLIST
Start date: 27 August, 2018
End date: 31 August, 2018
Goal: To teach our students to cook from their hearts and learn to prepare dishes without the use of recipes.
Sneak peek: Braised short rib gnocchi, Poached salmon, Triple chocolate mousse, Spun sugar
Chef Instructor’s Bio
Chef Lloyd
Education:
George Brown – Culinary management
Deans Recognition
11th runner up in pressure cooker 2008
Cooking Style:
Fusion Food
Experience:
I’ve traveled and worked around the world and around Canada.
I’ve had the experience of working with a variety of chefs, cuisines, corporate restaurants, fine dining, which has made my skills what they are now.
I now own my own business where I can teach and show the younger and older generations about my passion for food
Chef’s Mission:
To teach healthy and delicious ways of cooking.
To see the enjoyment in people’s face when they taste my food.
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ROOKS TO COOKS
40 KODIAK CRESCENT
UNIT 3
TORONTO, ON.
CANADA
M3J 3G5
