Cooking Summer Camps in The Beach

AROUND THE WORLD (7+)

475.00 $

Start date: 25 June, 2018
End date: 29 June, 2018

Around the World is an exciting, mouth-watering week that takes our campers on a 5-day adventure, visiting some of the most iconic food cultures in the world.This week, we teach our students proper knife skills, conventional cooking methods some baking and pastry skills, and cooking techniques through 15+ traditional recipes from many different parts of the world.

TOTS WITH POTS (4-6)

380.00 $

Start date: 03 July, 2018
End date: 06 July, 2018

This week our focus is on safely introducing our campers to the basic skills and cooking methods needed for preparing entry-level recipes. The skills taught in this camp are similar to those taught in The Bare Bones camps, but the pace and recipes selected are better suited for little chefs ages 4-6.

BARE BONES JR. (7+)

475.00 $  -  LIMITED SPOTS LEFT

Start date: 09 July, 2018
End date: 13 July, 2018

This week we focus on building safe and proper knife skills, learning conventional cooking methods, as well as a wide range of cooking techniques that can be easily applied at home. In addition to the cooking skills learned during this week, our campers will work with a vast variety of ingredients used in 15+ recipes.

AROUND THE WORLD SESSION 2 (7+)

475.00 $  -  LIMITED SPOTS LEFT

Start date: 16 July, 2018
End date: 20 July, 2018

Around the World is an exciting, mouth-watering week that takes our campers on a 5-day adventure, visiting some of the most iconic food cultures in the world.This week, we teach our students proper knife skills, conventional cooking methods some baking and pastry skills, and cooking techniques through 15+ traditional recipes from many different parts of the world.

Budding Bakers Sr. (11+)

475.00 $

Start date: 23 July, 2018
End date: 27 July, 2018

This week is organized by daily themes that showcase some of the most renowned areas of the pastry arts. Through exploring these themes and working through 15+ recipes over the course of the week, our campers will learn the theory as well as the practical training needed to execute these temperamental tastes.

BUDDING BAKERS JR. (7+)

475.00 $

Start date: 30 July, 2018
End date: 03 August, 2018

This week is organized by daily themes that showcase some of the most renowned areas of the pastry arts. Through exploring these themes and working through 15+ recipes over the course of the week, our campers will learn the theory as well as the practical training needed to execute these temperamental tastes.

BREAKFAST, LUNCH, DINNER AND DESSERT (7+)

380.00 $  -  SOLD OUT JOIN WAITLIST

Start date: 07 August, 2018
End date: 10 August, 2018

Our Breakfast, Lunch, Dinner and Desserts camp teaches our campers the skills and recipes to make every meal of the day, all on their own! It is perfect for aspiring cooks who want to begin collecting or expanding on their knowledge of food preparation.

COOKING GREEN (7+)

475.00 $

Start date: 13 August, 2018
End date: 17 August, 2018

In addition to a complete overview of fundamental cooking and baking skills, this week our students will also learn the importance of organic, local, and ethical farming. All of this will be done through the exploration of many exciting (though not exclusively) vegetarian and vegan recipes.

AROUND THE WORLD FIRST CLASS (11+)

475.00 $

Start date: 20 August, 2018
End date: 24 August, 2018

Around the World First Class is a more challenging and daring addition to our Original Around the world program. In our First Class program our students will take a 5-day adventure, visiting some of the most iconic food cultures in the world.

MASTER CHEF JR. (9+)

475.00 $

Start date: 27 August, 2018
End date: 31 August, 2018

Master Chef is a full-day camp program where our students learn to cook with their hearts more than their heads! It is suggested (not mandated) that our Master Chef students complete one of our entry-level camps prior to registration, to learn the basic skills of the kitchen beforehand.