Cooking Summer Camps in The Beach
Kids summer camps near you for your children age 4 and up!
Get your kid cooking at a Rooks to Cooks summer day camp in The Beach this summer. Choose from a variety of kids culinary summer camps for children of all ages.
Summer Camps in The Beach
We are really excited about our location at Beach United Church @ 140 Wineva Ave. The church is just a short distance from the intersection of Queen St. E. and Woodbine Ave. Easy access by TTC or by car; parking is available for the cooking summer camp. This facility is only steps from a schoolyard park and has a commercial grade kitchen with a spacious prep area that is perfect for our kids cooking classes. We can’t wait to get cooking in this great community.
Church Website: http://beachunitedchurch.com
Summer Camp Hours: Monday-Friday 9:00 a.m. – 4:00 p.m. each day.
(Before and after care available)
PROGRAM INCLUDES
- DAILY LUNCH
- R2C Professional uniform:
- Chef coat
- Apron
- Cut safe glove (excluded in Tots with Pots)
- Camp Swag Bag
- Daily recipe take homes to share with the family
- Session recipe booklets
- Program certificate
- Experienced chef instructions
- 1:6 staff to camper ratio for optimal safety and education
The Beach
140 Wineva Ave
Toronto ON M4E 2T4
Contact us:
833-243-3862
INFO@ROOKSTOCOOKS.CA
Rooks to Cooks is operating its Summer Camps through the rental of Beach United Church facilities. Rooks to Cooks is not affiliated with Beach United Church or their activities.
NOW OFFERING PAYMENT PLANS!
MULTI WEEK DISCOUNT
REGISTER FOR 2+ SESSIONS PER CHILD AND SAVE!!! The more sessions, the more you save!
- Use code Multiweek after more than 1 session is added to your cart
- Be sure to opt out of a Chef uniform and cut safe glove on additional sessions for maximum savings!
- This code is only valid when registering for more than 1 session per child and cannot be used in conjunction with other codes
2020 Sessions
Tots with Pots (Ages 4-6)
$430.00
Start date: 29 June, 2020
End date: 03 July, 2020
Goal: To spark a love of cooking and food in our youngest chefs. They will develop their palate and explore new flavours while learning the basics of food preparation, as well as where their food comes from. Following this program, our students will be excited to help out in the kitchen at home and experiment with new foods.
Menu sneak peek: Rainbow soba noodle salad, fresh spring rolls, snickerdoodles
Master Chef Around the World (Ages 11+)
LIMITED SPOTS REMAINING
$535.00
Start date: 06 July, 2020
End date: 10 July, 2020
Goal: To instill in our Masterchefs the skills, knowledge and confidence to prepare dishes from scratch without the use of recipes. After this program, our campers will have the self-confidence and skills, both in and out of the kitchen, to take on new challenges and think creatively and critically about food.
Menu sneak peek: Trinidadian doubles (chickpea curry + fried bread), Piri Piri chicken, Bulgogi (korean bbq beef)
Sweet and Savoury Jr. (Ages 6-9)
LIMITED SPOTS REMAINING
$535.00
Start date: 13 July, 2020
End date: 17 July, 2020
Goal: To teach our campers both pastry and cooking skills, along with the culinary theory and knowledge to build their self-confidence both in and out of the kitchen. Upon completing the program, students will be empowered and excited to execute both sweet & savoury recipes at home, and have the skills necessary to help cook dinner.
Menu sneak peek: Vermicelli noodle salad, strawberry apple pie, zesty lime shortbread
Master Chef (Ages 9+)
LIMITED SPOTS REMAINING
$535.00
Start date: 20 July, 2020
End date: 24 July, 2020
Goal: To instill in our Masterchefs the skills, knowledge and confidence to prepare dishes from scratch without the use of recipes. After this program, our campers will have the self-confidence and skills, both in and out of the kitchen, to take on new challenges, and think creatively and critically about food.
Menu sneak peek: Tomato, corn + zucchini galette, snickerdoodle cake, and watermelon, pea + feta salad
Start date: 27 July, 2020
End date: 31 July, 2020
Goal: To teach our campers fundamental life and cooking skills while introducing them to new foods and flavours from around the world. Through this program, they will develop a deeper appreciation for other cultures and their cuisines, as well as the practical cooking skills and knowledge needed to help prepare meals at home.
Menu sneak peek: Dan Dan Noodles, Herb and Ricotta Tortellini, Tiramisu
Budding Bakers Jr. (Ages 6-9)
$435.00
Start date: 04 August, 2020
End date: 07 August, 2020
Goal: To teach our budding bakers foundational pastry and baking skills, while building their knowledge and self-confidence both in and out of the kitchen. Upon completing the program, campers will leave with the knowledge and skills to execute these recipes at home and share their brilliant bakes with the family.
Menu sneak peek: Fajita-stuffed sweet potatoes, raspberry sticky buns and peach cobbler
Sweet and Savoury Sr. (Ages 11+)
LIMITED SPOTS REMAINING
$535.00
Start date: 10 August, 2020
End date: 14 August, 2020
Goal: To teach our campers both pastry and cooking skills, along with the culinary theory and knowledge to build their self-confidence both in and out of the kitchen. Upon completing the program, students will be empowered and excited to execute recipes at home, and have the skills necessary to WOW in the kitchen
Menu sneak peek: Summer squash frittata, swedish cardamom knots, Argentinian beef empanadas, roasted grape and rosemary focaccia
Perfecting Pastries (Ages 8+)
$535.00
Start date: 17 August, 2020
End date: 21 August, 2020
Goal: To teach our campers advanced pastry skills and knowledge while building their confidence in themselves and their abilities. Upon completing this program, our campers will understand the foundations of pastry preparation and have the skills to feel empowered to execute these recipes independently at home.
Menu sneak peek: Lemon raspberry swirl cake, kouign-amann and lemon ginger coconut gelato
Sweet and Savoury Jr. (Ages 6-9)
$535.00
Start date: 24 August, 2020
End date: 28 August, 2020
Goal: To teach our campers both pastry and cooking skills, along with the culinary theory and knowledge to build their self-confidence both in and out of the kitchen. Upon completing the program, students will be empowered and excited to execute both sweet & savoury recipes at home, and have the skills necessary to help cook dinner.
Menu sneak peek: Vermicelli noodle salad, strawberry apple pie, zesty lime shortbread
Age Disclaimer
Here at Rooks to Cooks, we believe “age is just a number”. We recognize and appreciate that maturity levels vary drastically between children and that your child’s age might not be the best indicator of their abilities. If your child wishes to participate in a session but they do not meet the minimum age requirements, do not fret! We are open to accepting them and would love to help work with you to determine whether or not taking part is the best decision for them. To inquire if this is indeed your child’s situation, please email Chef Shai at info@rookstocooks.ca to begin the discussion. We look forward to hearing from you!
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