Cooking Summer Camps in The Beach
Summer Camps in The Beach
We are really excited about our location at Beach United Church @ 140 Wineva Ave. The church is just a short distance from the intersection of Queen St. E. and Woodbine Ave. Easy access by TTC or by car; parking is available for the cooking summer camp. This facility is only steps from a schoolyard park and has a commercial grade kitchen with a spacious prep area that is perfect for our kids cooking classes. We can’t wait to get cooking in this great community.
Church Website: http://beachunitedchurch.com
Camps starting at only $380.00
WHY ROOKS TO COOKS
✓ Kids get a FREE chef coat and apron.
✓ FREE lunch and snacks included.
✓ Certified chefs for instructor. Click here to meet your chefs
✓ 6 campers to 1 staff ratio for safety and education.
The Beach
140 Wineva Ave
Toronto ON M4E 2T4
Contact us:
833-243-3862
INFO@ROOKSTOCOOKS.CA
Rooks to Cooks is operating its Summer Camps through the rental of Beach United Church facilities. Rooks to Cooks is not affiliated with Beach United Church or their activities.
End date: 29 June, 2018
Goal: To learn the fundamentals of cooking and baking through exploration different food cultures. In addition, we’d like our campers to gain a new appreciation for new foods and flavours.
Sneak peek: Fresh pasta, Jamaican patties, Cannoli
Limited Time Promotion – Previously $380.00 Save 13%
Start date: 03 July, 2018
End date: 06 July, 2018
Goal: To teach our students basic cooking and baking skills while inspiring a passion for cooking, and opening their minds to new foods and flavours.
Sneak peek: Pierogies, Samosas, Pizza
End date: 13 July, 2018
Goal: To learn the foundations of cooking and baking through the exploration of North American cuisine, and to inspire a passion for the culinary arts.
Sneak peek: Buttermilk fried chicken with biscuits and cabbage remoulade, Strawberry short cake, charred red pepper and tomato soup.
End date: 20 July, 2018
Goal: To learn the fundamentals of cooking and baking through exploration different food cultures. In addition, we’d like our campers to gain a new appreciation for new foods and flavours.
Sneak peek: Fresh pasta, Jamaican patties, Cannoli
End date: 27 July, 2018
Goal: To learn how to be organized and exact through preparing recipes from all sectors of the pastry arts.
Sneak peek: Doughnuts, Eclaires, Ice cream & so much more.
Limited Time Promotion – Previously $475.00 Save 16%
Start date: 30 July, 2018
End date: 03 August, 2018
Goal: To learn how to be organized and exact through preparing recipes from all sectors of the pastry arts.
Sneak peek: Doughnuts, Eclaires, Ice cream & so much more.
End date: 10 August, 2018
Goal: To equip our campers with delicious and straight forward menu items they can recreate independently for every meal of the day.
Sneak peek: Frittata, Crispy macaroni & cheese casserole, Chicken piccata, Cookies & cream ice cream
Limited Time Promotion – Previously $475.00 Save 16%
Start date: 13 August, 2018
End date: 17 August, 2018
This year we are pleased to offer our newest and most innovative program yet – Sweet vs Savoury! In Sweet vs Savoury, your chef-to-be will gain a complete overview of the fundamentals of cooking as well as baking, while obtaining a new appreciation and understanding for vegetarian cuisine. In the mornings we will tackle savoury recipes, while in the afternoon we will sweeten things up with pastry items
Limited Time Promotion – Previously $475.00 Save 16%
Start date: 20 August, 2018
End date: 24 August, 2018
Goal: To learn the fundamentals of cooking and baking through exploration different food cultures. In addition, we’d like our campers to gain a new appreciation for new foods and flavours.
Sneak peek: Kaeng Phet (beef red curry), Samosas, Falafel
End date: 31 August, 2018
Goal: To teach our students to cook from their hearts and learn to prepare dishes without the use of recipes.
Sneak peek: Braised short rib gnocchi, Poached salmon, Triple chocolate mousse, Spun sugar
Education:
George Brown – Culinary management
Deans Recognition
11th runner up in pressure cooker 2008
Cooking Style:
Fusion Food
Experience:
I’ve traveled and worked around the world and around Canada.
I’ve had the experience of working with a variety of chefs, cuisines, corporate restaurants, fine dining, which has made my skills what they are now.
I now own my own business where I can teach and show the younger and older generations about my passion for food
Chef’s Mission:
To teach healthy and delicious ways of cooking.
To see the enjoyment in people’s face when they taste my food.
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ROOKS TO COOKS
40 KODIAK CRESCENT
UNIT 3
TORONTO, ON.
CANADA
M3J 3G5
