Rooks to Cooks supports local business, Caprae & Suidae

Rooks to Cooks strongly values developing and sustaining mutually beneficial relationships with small local businesses, especially those that display exceptional service. Caprae & Suidae is one of those businesses. All the meat and poultry we use for our services and camps we purchase from Caprae & Suidae. Being organic, local, free range, grass fed, ethically raised and treated, there is no product that we have found that competes with the product sold at Caprae & Suidae. Al and Dave, co owners of the butcher shop, are beyond friendly and accommodating, and we definitely consider them honorary members of the Rooks to Cooks team. We <3 you Caprae & Suidae

Chef Shai working with Chef Simon at Tokyo Sushi

For the past couple of weeks, Founder Chef Shai has been hard at work developing the Rooks to Cooks’ signature sushi class. Today, she had the privilege of working with Chef Simon and his team at her favourite sushi restaurant, Tokyo Sushi. She learned many authentic tricks and tips that will be featured in both the Signature sushi class as well as this summers’ cooking camp program “Around the world”. Check out to learn more about our signature sushi class, and or our summer cooking camps!

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