Rooks to Cooks House Call Initiative

Hungry for fun? We have a special program for you …

Hello everyone!

If you are planning to register your child for our summer camps, then please consider doing so before March 20th so that you can take advantage of our exclusive House Call Initiative. Sign up before our deadline and your youngster(s) will be eligible to receive an exclusive House Call. During this house call, Chef Shai will come to your home and run a private butter-tart lesson with your child and up to 4 friends of their choice. This lesson is a great opportunity for your child to get to know Chef Shai and get a taste of the fun that’s in store during our summer camps! House Calls will run from April 2nd to April 21st. We hope to hear from you soon, so you can take part in this fantastic offer!

Summer Camps can be booked online at

Happy International Women’s Day

Rooks to Cooks would love to wish you all a Happy International Women’s day. Today we are celebrating the social, economic, cultural and political achievements of women, as well as the women warriors who have paved and continue to pave the way for the young women in this world. We love you, we see you and we’re with you!

Rooks to Cooks supports local business, Caprae & Suidae

Rooks to Cooks strongly values developing and sustaining mutually beneficial relationships with small local businesses, especially those that display exceptional service. Caprae & Suidae is one of those businesses. All the meat and poultry we use for our services and camps we purchase from Caprae & Suidae. Being organic, local, free range, grass fed, ethically raised and treated, there is no product that we have found that competes with the product sold at Caprae & Suidae. Al and Dave, co owners of the butcher shop, are beyond friendly and accommodating, and we definitely consider them honorary members of the Rooks to Cooks team. We <3 you Caprae & Suidae

Chef Shai working with Chef Simon at Tokyo Sushi

For the past couple of weeks, Founder Chef Shai has been hard at work developing the Rooks to Cooks’ signature sushi class. Today, she had the privilege of working with Chef Simon and his team at her favourite sushi restaurant, Tokyo Sushi. She learned many authentic tricks and tips that will be featured in both the Signature sushi class as well as this summers’ cooking camp program “Around the world”. Check out to learn more about our signature sushi class, and or our summer cooking camps!