Rooks to Cooks strongly values developing and sustaining mutually beneficial relationships with small local businesses, especially those that display exceptional service. Caprae & Suidae is one of those businesses. All the meat and poultry we use for our services and camps we purchase from Caprae & Suidae. Being organic, local, free range, grass fed, ethically raised and treated, there is no product that we have found that competes with the product sold at Caprae & Suidae. Al and Dave, co owners of the butcher shop, are beyond friendly and accommodating, and we definitely consider them honorary members of the Rooks to Cooks team. We <3 you Caprae & Suidae