ROOKS TO COOKS EXTRA COOK-RICULAR PROGRAM

Live virtual classes for families!

PROGRAM INCLUDES

  • 1:10 Chef to student ratio
  • Digital recipe booklet
  • Recipies, equipment needs and set up instructions sent immediately after registration

Foodie Families

(Fridays June 5 to 26)
$25.00 per class

We believe that food is meant to be shared, and what better way to bring a family together than to create a meal as a team! Our Foodie Family class is all about building a menu and working together to create some delicious memories, and even better food. Each class we’ll be making sides and main dishes inspired by common pantry staples and easy to access ingredients, getting the whole family involved and bringing the ingredients in your kitchen to life. At the end of our class together, you’ll have dinner on the table and some new found culinary skills. These recipes will be based around pantry staples, and our chef instructor will be there to help you with any ingredient substitutions along the way. Join us for this weekly family-focused cooking class designed to bring everyone together in the kitchen

 

Sold Out June 5th: Chicken Marsala with a side of Fungi Risotto

Sold Out -June 12th: Panko and almond crusted salmon, with lemon zested couscous and a cold asparagus salad

Limited Spots – June 19th: Soba noodle salad with crispy sriracha honey tofu

Limited Spots – June 26th: Coq Au Vin with potato gratin and green beans almondine

 

Class A: 5:00pm – 6:30pm 

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