Cooking Summer Camps in High Park North

Kids summer camps near you for your children age 4 and up!

BOOK YOUR CAMP

EARLY BIRD CONTEST – Register by February 28th and enter to win a free week at

camp ($600.00+ value)! Multiple entries for multiple sessions!

Get your kid cooking at a Rooks to Cooks summer day camp in High Park North this summer. Choose from a variety of kids culinary summer camps for children of all ages.

Summer Camps in High Park North

We will be serving up a full menu of fun at our High Park location. We are thrilled to host our kids cooking classes in the fully equipped kitchen with an adjoining room for our kids cooking camp activities, plus a great green space for outdoor fun at breaks. The Runnymede Presbyterian Church is in the west end of Toronto @ 680 Annette St.; close to the intersection of Jane St. and Annette St. This location is easily accessible by both public transit and by car.

Church Website: runnymedepresbyterian.ca

 

Summer Camp Hours: Monday-Friday 9:00 a.m. – 4:00 p.m. each day.
(Before and after care available)

PROGRAM INCLUDES

  • DAILY LUNCH
  • R2C Professional uniform:
    • Chef coat
    • Apron
    • Cut safe glove (excluded in Tots with Pots)
  • Camp Swag Bag
  • Daily recipe take homes to share with the family
  • Session recipe booklets
  • Program certificate
  • Experienced chef instructions
  • 1:6 staff to camper ratio for optimal safety and education

Learn More

Rooks To Cooks in High Park North
High Park North
680 Annette St
Toronto ON M6S 2C8

Contact us:
833-243-3862
INFO@ROOKSTOCOOKS.CA

Rooks to Cooks is operating its Summer Camps through the rental of Runnymede Presbyterian Church facilities.  Rooks to Cooks is not affiliated with  Runnymede Presbyterian Church or their activities.

 

MULTI WEEK DISCOUNT 

 REGISTER FOR 2+ SESSIONS PER CHILD AND SAVE!!! The more sessions, the more you save!

  • Use code Multiweek after more than 1 session is added to your cart
  • Be sure to opt out of a Chef uniform and cut safe glove on additional sessions for maximum savings!
  • This code is only valid when registering for more than 1 session per child and cannot be used in conjunction with other codes

2020 Sessions

Tots with Pots (Ages 4-6)

$430.00

Start date: 29 June, 2020
End date: 03 July, 2020

Goal: To spark a love of cooking and food in our youngest chefs. They will develop their palate and explore new flavours while learning the basics of food preparation, as well as where their food comes from. Following this program, our students will be excited to help out in the kitchen at home and experiment with new foods.

Menu sneak peek: Rainbow soba noodle salad, fresh spring rolls, snickerdoodles

LEARN MORE

Master Chef Around the World (Ages 11+)

$535.00

Start date: 06 July, 2020
End date: 10 July, 2020

Goal: To instill in our Masterchefs the skills, knowledge and confidence to prepare dishes from scratch without the use of recipes. After this program, our campers will have the self-confidence and skills, both in and out of the kitchen, to take on new challenges and think creatively and critically about food.

Menu sneak peek: Trinidadian doubles (chickpea curry + fried bread), Piri Piri chicken, Bulgogi (korean bbq beef)

LEARN MORE

Sweet and Savoury Jr. (Ages 6-9)

$535.00

Start date: 13 July, 2020
End date: 17 July, 2020

Goal:  To teach our campers both pastry and cooking skills, along with the culinary theory and knowledge to build their self-confidence both in and out of the kitchen. Upon completing the program, students will be empowered and excited to execute both sweet & savoury recipes at home, and have the skills necessary to help cook dinner.

Menu sneak peek: Vermicelli noodle salad, strawberry apple pie, zesty lime shortbread

LEARN MORE

Master Chef (Ages 9+)

$535.00

Start date: 20 July, 2020
End date: 24 July, 2020

Goal: To instill in our Masterchefs the skills, knowledge and confidence to prepare dishes from scratch without the use of recipes. After this program, our campers will have the self-confidence and skills, both in and out of the kitchen, to take on new challenges, and think creatively and critically about food.

Menu sneak peek: Tomato, corn + zucchini galette, snickerdoodle cake, and watermelon, pea + feta salad

LEARN MORE

Around the World (Ages 7+)

$535.00

Start date: 27 July, 2020
End date: 31 July, 2020

Goal: To teach our campers fundamental life and cooking skills while introducing them to new foods and flavours from around the world. Through this program, they will develop a deeper appreciation for other cultures and their cuisines, as well as the practical cooking skills and knowledge needed to help prepare meals at home.

Menu sneak peek: Dan Dan Noodles, Herb and Ricotta Tortellini, Tiramisu

LEARN MORE

Budding Bakers Jr. (Ages 6-9)

$435.00

Start date: 04 August, 2020
End date: 07 August, 2020

Goal: To teach our budding bakers foundational pastry and baking skills, while building their knowledge and self-confidence both in and out of the kitchen. Upon completing the program, campers will leave with the knowledge and skills to execute these recipes at home and share their brilliant bakes with the family.

Menu sneak peek: Fajita-stuffed sweet potatoes, raspberry sticky buns and peach cobbler

LEARN MORE

Sweet and Savoury Sr. (Ages 11+)

$535.00

Start date: 10 August, 2020
End date: 14 August, 2020

Goal: To teach our campers both pastry and cooking skills, along with the culinary theory and knowledge to build their self-confidence both in and out of the kitchen. Upon completing the program, students will be empowered and excited to execute recipes at home, and have the skills necessary to WOW in the kitchen

Menu sneak peek: Summer squash frittata, swedish cardamom knots, Argentinian beef empanadas, roasted grape and rosemary focaccia 

LEARN MORE

Perfecting Pastries (Ages 8+)

$535.00

Start date: 17 August, 2020
End date: 21 August, 2020

Goal: To teach our campers advanced pastry skills and knowledge while building their confidence in themselves and their abilities. Upon completing this program, our campers will understand the foundations of pastry preparation and have the skills to feel empowered to execute these recipes independently at home.

Menu sneak peek: Lemon raspberry swirl cake, kouign-amann and lemon ginger coconut gelato

LEARN MORE

Sweet and Savoury Jr. (Ages 6-9)

$535.00

Start date: 24 August, 2020
End date: 28 August, 2020

Goal:  To teach our campers both pastry and cooking skills, along with the culinary theory and knowledge to build their self-confidence both in and out of the kitchen. Upon completing the program, students will be empowered and excited to execute both sweet & savoury recipes at home, and have the skills necessary to help cook dinner.

Menu sneak peek: Vermicelli noodle salad, strawberry apple pie, zesty lime shortbread

LEARN MORE

Age Disclaimer

Here at Rooks to Cooks, we believe “age is just a number”. We recognize and appreciate that maturity levels vary drastically between children and that your child’s age might not be the best indicator of their abilities. If your child wishes to participate in a session but they do not meet the minimum age requirements, do not fret! We are open to accepting them and would love to help work with you to determine whether or not taking part is the best decision for them. To inquire if this is indeed your child’s situation, please email Chef Taylor at cheftaylor@rookstocooks.ca to begin the discussion. We look forward to hearing from you!

SUBSCRIBE