Intermediate Cooking Camp

We recommend this program for youth ages 8 – 12  who have some previous experience in the kitchen. This is meant to reinforce and sharpen their current kitchen skills to work their way into our Advanced programs this summer!

Kids Cooking Online Zoom

 

All recipes have vegetarian and nut free alternatives. 

Most recipes also have gluten-free and vegan substitutions. All substitutions are pre-listed in your program package.

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INTERMEDIATE SUMMER CAMP SESSIONS

SCROLL TO FIND COURSE DESCRIPTIONS AND MENU OUTLINES 

                **All Recipes have Vegetarian, Nut Free, Gluten Free Alternatives** 

Around the World (Intermediate)

$575.00

Start date:  18 July 2022
End date: 22 July 2022

To teach our campers fundamental life and cooking skills while introducing them to new foods and flavours from around the world. Through this program, they will develop a deeper appreciation for other cultures and their cuisines, as well as the practical cooking skills and knowledge needed to help prepare meals at home.

Around the World is back again, and ready to take flight! This program will take our campers on a trip across the globe, visiting some of the most iconic food cultures in the world and featuring dishes from each cuisine. 

Around the World is the destination for learning proper knife skills, cooking techniques, foundational pastry skills, and diverse cooking methods. Graduating campers will leave with the cooking skills and self-confidence to prepare and execute these vibrant recipes at home for your family. 

Menu sneak peek:

Monday: Vietnam  Tuesday: Middle East  Wednesday: Japan  Thursday: Italy  Friday: Mexico 

Budding Bakes (Intermediate)

$460.00

Start date:  2 August 2022
End date: 5 August 2022 (4 Day Week)

 To teach our campers foundational baking skills, while building their knowledge and self-confidence in and out of the kitchen. Upon completing the program, campers will leave with the knowledge and skills to bake independently at home and share their brilliant bakes with the family for years to come. 

Budding bakers is a fun and intensive baking camp to engage your aspiring chefs with a passion for the sweet side of life. This program will teach our campers all the core baking techniques and theories, emphasizing the foundations of baking to provide a framework for them to build off of for years to come!

Beginner bakers are encouraged to partake in Baking for Beginners prior to enrolling in Budding Bakers. 

Menu sneak peek: Traditional Italian Biscotti, Raspberry Ripple Cheesecake Bar, Sourdough Loaf, Lemon Blueberry Scones, Cookies and Cream Ice Cream with Homemade Oreos 

Review Full Course Description

Each day we will focus on new techniques and pastry theories, ensuring your child gets a comprehensive education in the pastry arts. The campers will then execute recipes that utilize this new knowledge as they prepare their own lunch and various other baked goods to take home and share with the family. A wide variety of sweet and savoury bakes are featured in this program such as cookies, cakes, bars, breads, loaves, pies, ice cream and more!! 

Leaving the program, our bakers-to-be will know a wide range of baking techniques, the science behind the ratios that make their baked goods so delicious, and, of course, the practical experience needed to recreate the magic at home! 

Around the World (Intermediate)

$575.00

Start date: 8 August 2022
End date: 12 August 2022

To teach our campers fundamental life and cooking skills while introducing them to new foods and flavours from around the world. Through this program, they will develop a deeper appreciation for other cultures and their cuisines, as well as the practical cooking skills and knowledge needed to help prepare meals at home.

Around the World is back again, and ready to take flight! This program will take our campers on a trip across the globe, visiting some of the most iconic food cultures in the world and featuring dishes from each cuisine. 

Around the World is the destination for learning proper knife skills, cooking techniques, foundational pastry skills, and diverse cooking methods. Graduating campers will leave with the cooking skills and self-confidence to prepare and execute these vibrant recipes at home for your family. 

Menu sneak peek:

Monday: Vietnam  Tuesday: Middle East  Wednesday: Japan  Thursday: Italy  Friday: Mexico 

Menu Sneak Peak

Banh Mi Sandwiches, Chicken Shawarma with Homemade Pitas, Sushi with Miso Soup, Hand Cut Pappardelle with a Traditional Italian Ragu, Mexican Street Corn and Homemade Corn Tortillas  

NEED HELP CHOOSING A COURSE FOR YOUR CHILD? HAVE NO FEAR, WE’RE HERE! PLEASE FILL OUT THE FORM BELOW AND WE WILL BE IN TOUCH SHORTLY TO ASSIST YOU laughing

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