Cooking Summer Camps in Leslieville

Kids summer camps near you for your children age 4 and up!

BOOK YOUR CAMP

Get your kid cooking at a Rooks to Cooks summer day camp in Leslieville this summer. Choose from a variety of kids culinary summer camps for children of all ages.

Summer Camps in Leslieville

Get your kid cooking at a Rooks to Cooks summer day camp in Leslieville this summer. Choose from a variety of kids culinary summer camps for children of all ages.

Our Leslieville camp is one of our new Toronto locations at St. Joseph’s Parish, 162 Leslie Street, just north of Queen St. E. Easy access by public transit or by car. We’re super excited to be offering our kids cooking classes in this vibrant and unique community. The cooking camp is only minutes away from a nearby park where we can enjoy the summer weather during our breaks. Our aspiring young chefs will enjoy cooking up lots of delicious dishes and serving up an extra helping of fun.

Church Website: stjosephsto.archtoronto.org

Camps starting at only $380.00

WHY ROOKS TO COOKS

Kids get a FREE chef coat and apron.

FREE lunch and snacks included.

Certified chefs for instructor. Click here to meet your chefs

6 campers to 1 staff ratio for safety and education.

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Rooks To Cooks in Leslieville
Leslieville
162 Leslie St
Toronto ON M4M 3C7

Contact us:
833-243-3862
INFO@ROOKSTOCOOKS.CA

Rooks to Cooks is operating its Summer Camps through the rental of St. Joseph Parish Church facilities.  Rooks to Cooks is not affiliated with St. Joseph Parish Church or their activities.

$ 475.00  -  SOLD OUT JOIN WAITLIST

Start date: 25 June, 2018
End date: 29 June, 2018

Goal: To learn the fundamentals of cooking and baking through exploration different food cultures. In addition, we’d like our campers to gain a new appreciation for new foods and flavours.

Sneak peek: Fresh pasta, Jamaican patties, Cannoli

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$ 380.00  -  LIMITED SPOTS LEFT

Start date: 03 July, 2018
End date: 06 July, 2018

Goal: To teach our students basic cooking and baking skills while inspiring a passion for cooking, and opening their minds to new foods and flavours.

Sneak peek: Pierogies, Samosas, Pizza

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$ 475.00  -  LIMITED SPOTS LEFT

Start date: 09 July, 2018
End date: 13 July, 2018

Goal: To learn the foundations of cooking and baking through the exploration of North American cuisine, and to inspire a passion for the culinary arts.

Sneak peek: Buttermilk fried chicken with biscuits and cabbage remoulade, Strawberry short cake, charred red pepper and tomato soup.

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$ 475.00  -  SOLD OUT JOIN WAITLIST

Start date: 16 July, 2018
End date: 20 July, 2018

Goal: To learn the fundamentals of cooking and baking through exploration different food cultures. In addition, we’d like our campers to gain a new appreciation for new foods and flavours.

Sneak peek: Fresh pasta, Jamaican patties, Cannoli

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$ 399.99  -  LIMITED SPOTS LEFT

Limited Time Promotion – Previously $475.00 Save 16%

Start date: 23 July, 2018
End date: 27 July, 2018

Goal: To learn how to be organized and exact through preparing recipes from all sectors of the pastry arts.

Sneak peek: Doughnuts, Eclaires, Ice cream & so much more.

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$ 399.99

Limited Time Promotion – Previously $475.00 Save 16%

Start date: 30 July, 2018
End date: 03 August, 2018

Goal: To learn how to be organized and exact through preparing recipes from all sectors of the pastry arts.

Sneak peek: Doughnuts, Eclaires, Ice cream & so much more.

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$ 380.00  -  LIMITED SPOTS LEFT

Start date: 07 August, 2018
End date: 10 August, 2018

Goal: To equip our campers with delicious and straight forward menu items they can recreate independently for every meal of the day.

Sneak peek: Frittata, Crispy macaroni & cheese casserole, Chicken piccata, Cookies & cream ice cream

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$ 399.99

Limited Time Promotion – Previously $475.00 Save 16%

Start date: 13 August, 2018
End date: 17 August, 2018

This year we are pleased to offer our newest and most innovative program yet – Sweet vs Savoury! In Sweet vs Savoury, your chef-to-be will gain a complete overview of the fundamentals of cooking as well as baking, while obtaining a new appreciation and understanding for vegetarian cuisine. In the mornings we will tackle savoury recipes, while in the afternoon we will sweeten things up with pastry items

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$ 475.00  -  LIMITED SPOTS LEFT

Start date: 20 August, 2018
End date: 24 August, 2018

Goal: To learn the fundamentals of cooking and baking through exploration different food cultures. In addition, we’d like our campers to gain a new appreciation for new foods and flavours.

Sneak peek: Kaeng Phet (beef red curry), Samosas, Falafel

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$ 399.99  -  LIMITED SPOTS LEFT

Limited Time Promotion – Previously $475.00 Save 16%

Start date: 27 August, 2018
End date: 31 August, 2018

Goal: To teach our students to cook from their hearts and learn to prepare dishes without the use of recipes.

Sneak peek: Braised short rib gnocchi, Poached salmon, Triple chocolate mousse, Spun sugar

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