Cooking Summer Camps in Markham

Kids summer camps near you for your children age 4 and up!

BOOK YOUR CAMP

Get your kid cooking at a Rooks to Cooks summer day camp in Markham this summer. Choose from a variety of kids culinary summer camps for children of all ages.

Summer Camps in Markham

In the heart of old Markham, we know you will be thrilled with the kitchen facility at the Grace Anglican Church, 19 Parkway Avenue. This summer camp location for our kids cooking classes is east of Markham Rd. and north of Hwy 7, and just steps from a large, beautiful park where we will be taking our daily breaks. Our instructors look forward to working with your chefs-to-be to build on their skills and enjoy a whole week of deliciousness and fun.

Church Website: www.graceanglican.ca

Camps starting at only $380.00

WHY ROOKS TO COOKS

Kids get a FREE chef coat and apron.

FREE lunch and snacks included.

Certified chefs for instructor. Click here to meet your chefs

6 campers to 1 staff ratio for safety and education.

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Rooks To Cooks in Markham
Markham
19 Parkway Ave
Markham ON L3P 2E9

Contact us:
833-243-3862
INFO@ROOKSTOCOOKS.CA

Rooks to Cooks is operating its Summer Camps through the rental of Grace Anglican Church facilities.  Rooks to Cooks is not affiliated with Grace Anglican Church or their activities.

$ 475.00  -  SOLD OUT JOIN WAITLIST

Start date: 25 June, 2018
End date: 29 June, 2018

Goal: To learn the fundamentals of cooking and baking through exploration different food cultures. In addition, we’d like our campers to gain a new appreciation for new foods and flavours.

Sneak peek: Fresh pasta, Jamaican patties, Cannoli

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$ 329.99

Limited Time Promotion – Previously $380.00 Save 13%

Start date: 03 July, 2018
End date: 06 July, 2018

Goal: To teach our students basic cooking and baking skills while inspiring a passion for cooking, and opening their minds to new foods and flavours.

Sneak peek: Pierogies, Samosas, Pizza

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$ 475.00  -  LIMITED SPOTS LEFT

Start date: 09 July, 2018
End date: 13 July, 2018

Goal: To learn how to be organized and exact through preparing recipes from all sectors of the pastry arts.

Sneak peek: Doughnuts, Eclaires, Ice cream & so much more.

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$ 475.00  -  SOLD OUT JOIN WAITLIST

Start date: 16 July, 2018
End date: 20 July, 2018

Goal: To learn how to be organized and exact through preparing recipes from all sectors of the pastry arts.

Sneak peek: Doughnuts, Eclaires, Ice cream & so much more.

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$ 399.99  -  LIMITED SPOTS LEFT

Limited Time Promotion – Previously $475.00 Save 16%

Start date: 23 July, 2018
End date: 27 July, 2018

Goal: To learn the foundations of cooking and baking through the exploration of North American cuisine, and to inspire a passion for the culinary arts.

Sneak peek: Buttermilk fried chicken with biscuits and cabbage remoulade, Strawberry short cake, charred red pepper and tomato soup.

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$ 475.00  -  SOLD OUT JOIN WAITLIST

Start date: 30 July, 2018
End date: 03 August, 2018

Goal: To learn the fundamentals of cooking and baking through exploration different food cultures. In addition, we’d like our campers to gain a new appreciation for new foods and flavours.

Sneak peek: Fresh pasta, Jamaican patties, Cannoli

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$ 380.00  -  SOLD OUT JOIN WAITLIST

Start date: 07 August, 2018
End date: 10 August, 2018

Goal: To equip our campers with delicious and straight forward menu items they can recreate independently for every meal of the day.

Sneak peek: Frittata, Crispy macaroni & cheese casserole, Chicken piccata, Cookies & cream ice cream

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$ 475.00  -  SOLD OUT JOIN WAITLIST

Start date: 13 August, 2018
End date: 17 August, 2018

This year we are pleased to offer our newest and most innovative program yet – Sweet vs Savoury! In Sweet vs Savoury, your chef-to-be will gain a complete overview of the fundamentals of cooking as well as baking, while obtaining a new appreciation and understanding for vegetarian cuisine. In the mornings we will tackle savoury recipes, while in the afternoon we will sweeten things up with pastry items

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$ 475.00  -  SOLD OUT JOIN WAITLIST

Start date: 20 August, 2018
End date: 24 August, 2018

Goal: To learn the fundamentals of cooking and baking through exploration different food cultures. In addition, we’d like our campers to gain a new appreciation for new foods and flavours.

Sneak peek: Kaeng Phet (beef red curry), Samosas, Falafel

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$ 475.00  -  SOLD OUT JOIN WAITLIST

Start date: 27 August, 2018
End date: 31 August, 2018

Goal: To teach our students to cook from their hearts and learn to prepare dishes without the use of recipes.

Sneak peek: Braised short rib gnocchi, Poached salmon, Triple chocolate mousse, Spun sugar

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Chef Instructor’s Bio

Chef LA

Education:

Red seal certified chef
George brown college chef training certificate

Cooking Style:

My favourite things to make are Italian meatballs and marinara sauce
Thai butternut squash soup
Mushroom duxelle

Experiences:

Chef in the industry for 10 years
4 years on the line exec chef 2 different restaurants
4 years as kitchen manager / food service manager Chartwell retirement homes
2 years Cooking school coordinator Loblaws cooking schools
10 years active chef as my own catering company

Chef’s Mission

My mission is to educate children and encourage children to have passion with food. To love food and learn how many possibilities there are with food.
Life in the culinary industry is not simple but if passion and drive occurs. and I can be part of their further passion and drive for this industry I have succeed my mission.
I love my life, I love being a chef and I want to share that with that with the minds our our future. plus have fun!

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