Cooking Summer Camps in Midtown

Kids summer camps near you for your children age 6 and up!

BOOK YOUR CAMP

Get your kid cooking at a Rooks to Cooks summer day camp in Midtown this summer. Choose from a variety of kids culinary summer camps for children of all ages.

Summer Camps in Midtown

WHY ROOKS TO COOKS

Kids get a FREE chef coat and apron.

FREE lunch and snacks included.

Certified chefs for instructor. 

6 campers to 1 staff ratio for safety and education.

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Around the World (Ages 8+)

$ 525.00

Start date: 24 June, 2019
End date: 28 June, 2019

Goal: Our goal is to equip our campers with integral life and cooking skills while exposing them to 20+ authentic dishes from around the world meant to open their minds to new foods and flavours, and gain an appreciation for other cultures.  

Menu sneak peek: Spinach & homemade ricotta ravioli, Coq Au Vin, Gulab Jamun

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Budding Bakers Jr. (Ages 6-11)

$ 420.00

Start date: 02 July, 2019
End date: 05 July, 2019

Goal: Our goal is to teach our campers foundational pastry skills and knowledge while building their confidence in both themselves and their abilities. Leaving us, campers will feel comfortable independently executing recipes at home.

Menu sneak peek: French crullers, Cinnamon Buns, Mixed berry sorbet

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Sweet and Savoury Jr. (Ages 6-11)

$ 525.00

Start date: 08 July, 2019
End date: 12 July, 2019

Goal: Our goal is to equip our campers with both pastry and culinary skills and knowledge meant to help build their confidence in and out of the kitchen. Upon completion of our program, campers will feel prepared to independently execute recipes at home and obtain the skills necessary to assist with dinner preparation and/or even make their own lunches.

Menu sneak peek: Portobello steak fajitas with homemade tortillas, Apple upside down cake, Fresh pasta

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Sweet and Savoury Sr. (Ages 11+)

$ 525.00

Start date: 15 July, 2019
End date: 19 July, 2019

Goal: Our goal is to equip our campers with both pastry and culinary skills and knowledge meant to help build their confidence in and out of the kitchen. Upon completion of our program, campers will feel prepared to independently execute recipes at home and obtain the skills necessary to assist with dinner preparation and/or even make their own lunches. If dedicated to learning, they will also obtain the skill, knowledge and experience necessary to enter into an entry level position in the culinary industry.

Menu sneak peek: Black Bean Empanada, Moroccan lentil butternut squash stew, Churros, Lemon meringue pie

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Around the World (Ages 8+)

$ 525.00

Start date: 22 July, 2019
End date: 26 July, 2019

Goal: Our goal is to equip our campers with integral life and cooking skills while exposing them to 20+ authentic dishes from around the world meant to open their minds to new foods and flavours, and gain an appreciation for other cultures.  

Menu sneak peek: Spinach & homemade ricotta ravioli, Coq Au Vin, Gulab Jamun

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Around the World First Class (Ages 11+)

$ 525.00

Start date: 29 July, 2019
End date: 02 August, 2019

Goal: Our goal is to equip our campers with integral life and cooking skills while exposing them to 20+ authentic dishes from around the world meant to open their minds to new foods and flavours, and gain an appreciation for other cultures. If dedicated to learning, they will also obtain the skill, knowledge and experience necessary to enter into an entry level position in the culinary industry.

Menu sneak peek: Jerk chicken, Cannoli, Paella, Gyoza

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Budding Bakers Jr. (Ages 6-11)

$ 420.00

Start date: 06 August, 2019
End date: 09 August, 2019

Goal: Our goal is to teach our campers foundational pastry skills and knowledge while building their confidence in both themselves and their abilities. Leaving us, campers will feel comfortable independently executing recipes at home.

Menu sneak peek: French crullers, Cinnamon Buns, Mixed berry sorbet

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Perfecting Pastries (Ages 11+)

$ 525.00

Start date: 12 August, 2019
End date: 16 August, 2019

Goal: Our goal is to teach our campers advanced pastry skills and knowledge while building confidence in themselves and their abilities. Leaving us our campers will understand the foundations of pastry preparation and feel comfortable independently executing recipes at home. If dedicated to learning, they will also obtain the skill, knowledge and experience necessary to enter into an entry level position in the culinary industry.

Menu sneak peek: Vanilla Marshmallows, Raspberry ripple vanilla cake, Pavlova, Lemon tart

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Master Chef (Ages 9+)

$ 525.00

Start date: 19 August, 2019
End date: 23 August, 2019

Goal: Our goal is for our master chef campers to leave us will the skill and knowledge to work with the ingredients they have on hand to prepare dishes from scratch WITHOUT the use of recipes. In addition, we aim to help build our campers self confidence both in and out of the kitchen.

Menu sneak peek: Chicken Cacciatore, Parisian Gnocchi, Chocolate mousse.

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Master Chef 2.0 (Ages 9+)

$ 525.00

Start date: 26 August, 2019
End date: 30 August, 2019

Goal: Our goal is for our Master Chef 2.0 campers to leave us will the skill and knowledge to work with the ingredients they have on hand to prepare dishes from scratch WITHOUT the use of recipes. In addition, we aim to help build our campers’ self-confidence both in and out of the kitchen.

Menu sneak peek: Mushroom & ricotta lasagna, Southern fried chicken, Ratatouille, Raspberry ripple pavlova

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