By Chef Shai Mandel
Today, let’s celebrate the importance of cooking! Teaching kids to cook is my passion and I have had the privilege of working with thousands of children in our cooking camps, school programs and workshops. I know it can feel daunting to take on the task of teaching your kids to cook, but there are so many valuable skills to be learned in the kitchen!! At Rooks to Cooks we have your recipe for success and here are my Top 5 Reasons to Get Cooking with your kids:
- Learn about Food and Nutrition together. Cooking from scratch teaches children about the food that we eat. Go grocery shopping and spend time picking out your produce and planning your meals. When you’re cooking show them different examples of the key food groups that we need to fuel our bodies. Talk to them about how they should fill half their plate with fruits and veggies that have nutrients that will help their bodies grow. The other half should be whole grains and lean protein that gives them energy for all the activities they do all day long. Since parents and instructors can be a big influence on children, it is important for us to share our knowledge and teach them how to make healthy choices.
2. Expand their palate and an appreciation for different foods. Variety means exposing children to different cuisines and preparation methods. Many of our cooking programs introduce kids to new spices and foods that they may not have tried before. Through tasting, hearing, touching, smelling and seeing, children will be exposed to different ingredients and food combinations – some they will like and some they won’t but that’s okay. When we encourage children to smell and taste various types of foods and flavours it enables them to experiment and find something new to add to their repertoire.
“I dined at Rooks to Cooks’ pop-up restaurant, the Chef’s Platter. … I felt like I walked into an episode of MasterChef and it was glorious.” ~ Monica Wong, blogger, foodie2luv.com
3. Emotional development. Hands-on cooking activities help children develop confidence and skills so that they can learn to make meals for themselves. Following recipes encourages children to be more independent and develop a positive self-image. It also teaches them to follow directions and work on their problem-solving skills. Remember to have fun with the children when they are experimenting with cooking and then they will learn about the joy of cooking, eating and sharing their delicious creations!
From a kid’s perspective: “I think that what resonated with them was the fact that they were given a tremendous amount of responsibility right from the moment they arrived.” ~ Mala Joshi, parent and blogger, unpackingthemeal.com
“These cooking camps really created true friendships, along with a sense of accomplishment and a newfound sense of confidence. I wish more parents knew about this kids cooking summer camp.” ~ Monica Wong, blogger, foodie2luv.com
4. Teamwork and Communication Skills. Working together in the kitchen will give kids a sense of sharing and cooperation. They feel like they are contributing to the family and helping with meal prep and cleaning up, everything from washing vegetables to setting the table. Team building is also about learning how to voice your opinions, listening to others and practicing being a leader. Children learn to work as part of a team and use effective communication skills to achieve the finished product – a delicious home-cooked meal!
“These campers ages 8-12 showed real talent in the kitchen and picked up important life skills like teamwork and communication – in just one week!” ~ Monica Wong, blogger foodie2luv.com
5. Safety in the Kitchen. As parents and teachers we must take the time to explain and demonstrate the correct method to use kitchen tools or appliances when working in the kitchen. As you work through a recipe together, be sure to identify the steps that your children are able to do based on their age and maturity level. Our chef instructors fully supervise your children and determine their readiness for various cooking skills. Because each child learns at their own speed, we will assist them, as needed, to work on their specific goals. Similarly, parents can provide children with different opportunities in the kitchen and build on their successes.
Parent perspective: “... they gained a level of culinary confidence that continues to translate at home. They can confidently operate a gas stove, chop vegetables, use a scale to prepare ingredients, follow recipes, and also understand the importance of mis en place.” ~ Mala Joshi, parent and blogger, unpackingthemeal.com
REVIEWS TO SHARE:
Thank you to parent and blogger, Mala Joshi, for her 5/5 rating of our summer cooking camps! To read the full Cooking Camp Review please follow the link below: https://unpackingthemeal.com/cooking-camp-review-rooks-to-cooks/
Thank you also to foodie and blogger, Monica Wong for joining us at our pop-up restaurant! To read her full Review please follow the link below: https://foodie2luv.com/2019/09/01/kids-cooking-camp-rooks-to-cooks/
Check out our great Family Recipe! Try it today 🙂
Rainbow Soba Noodle Salad
Yield: 2 Servings
For the salad:
- 130g soba noodles
- 50g julienned carrots
- 75g shredded red cabbage
- 75g cooked edamame
- 30g thinly sliced green onion
- 20g toasted sesame seeds
For the dressing:
- 25ml tamari
- 35ml lime juice
- 25ml tablespoons toasted sesame oil
- 20ml honey
- 1 garlic clove, minced (3 g)
- 10ml tahini
- 10g ginger, minced
- 3g sriracha
- Whisk dressing ingredients together in a bowl.
- Cook soba noodles until al dente. Drain in a colander and rinse with cold water. Drizzle sesame oil over top and toss so that they do not stick together.
- Combine all the salad ingredients together.
- Pour dressing over salad and toss. Add salt and pepper to taste.