- Meatballs can be found in many different cultures: Italian, Greek, Swedish, Turkish, Vietnamese and many more …. A lot of countries have their own take on the meatball using different types of ground meat and spices.
- Have you ever heard the song “On Top of Spaghetti” by Tom Glazer? It’s about a meatball that has a bit of a misadventure: “I lost my poor meatball when somebody sneezed …”. We thought you might like to check it out: https://www.youtube.com/watch?v=tSbSjRJ9xz4
- World’s Largest Meatball: In 2017, the Italian-American Club of Hilton Head Island, SC, set the record for largest meatball: it weighed 1,757 pounds! It took lots of planning and even special equipment was made to cook the meatball (Guinness World Records).
Today, we are thrilled to share our amazing Signature Meatball recipe. You’re gonna love them!
Rooks to Cooks’ Signature Meatballs
Yield: 4-6 servings
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 egg
- ½ cup freshly grated Romano cheese
- 1 1/2 tablespoons chopped Italian flat leaf parsley
- Salt and ground black pepper to taste
- 1 cups stale Italian bread, crumbled
- ¾ cups lukewarm water
- ½ cup olive oil
- Combine ground beef in a large bowl.
- Add garlic, eggs, cheese, parsley, salt and pepper.
- Blend breadcrumbs into meat mixture.
- Slowly add the water, 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs (TIP: I usually use about 1 1/4 cups of water). Shape into meatballs.
- Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (TIP: If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better).
- For the Italian Meatball version, add your meatballs to the pan with your tomato sauce. Cover partly and simmer for 30 minutes. Be sure to turn the meatballs occasionally.
- Cook your pasta of choice – we like spaghetti!
- Pour the sauce and meatballs over your pasta to combine; then serve and enjoy.