OUR POP UP RESTAURANT: “PETIT CHEFS”

Rooks to Cooks Restaurant is Open

Purchase Your Restaurant Tickets Below!

At the end of each week (except for the 4-day weeks), Rooks to Cooks transforms into our world-renowned pop-up restaurant, “Petit Chefs”.

Campers have the unique opportunity to invite their family and friends to partake in a meal that they will create from start to finish! At Petit Chefs, our campers run the show working as the servers, bartenders, hosts, and chefs. All of the food and beverages served at the restaurant are 100% in house made by the campers themselves. If the guests enjoy their meal, their tips will get pooled and divided equally among all the campers, teaching that hard work pays off, literally.

 

A portion of your purchase is used as gratuity that will be pooled together and split among the campers to show them that hard work pays off LITERALLY

This is a unique and phenomenal experience for your young chefs:

Kids learn new skills in the kitchen

NEW SKILLS

They can showcase their new skills as they prepare and serve a 3 course tasting menu all on their own.

Campers take on rols of chefs

CAMPER-RUN

Campers take on the roles of chefs, bartenders, hosts and servers, making this a night to remember for everyone involved.

Kids graduate with a certificate

GRADUATION

The dining experience ends with a graduation ceremony where each student is given a certificate honouring their accomplishment.

Reservations for family and friends

RESERVATIONS

Reservations for family and friends will be taken throughout the week; there will be a prix fixe menu with a set price of $25.00 per person.

Restaurant menu

OUR MENU

The menu changes depending on the week and will be revealed each Wednesday. Just like any restaurant, we will accommodate all allergies and food aversions.

Restaurant tickets available for purchase now. Limited seats available, don’t miss out on this amazing experience. Be sure to invite family and friends!

Please Note: Tickets are first come first serve while quantities last. Each restaurant serves a total of 55 people with a maximum of 18 reservations per time slot.

 

TICKET SALES CLOSE TUESDAY AT MIDNIGHT FOR THE CURRENT WEEK.

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