“My 8 year old daughter did a week long baking dessert making camp last year and it was revolutionary for her! This year, due to COVID, we could only do a virtual class. We’re doing Brilliant Bakers and I take a little time off (just half an hour to set up and 1.5 hours for the class) on Fridays to supervise my daughter. It’s a treat for both of us! Great bonding time and we’re both learning! If your child were older the supervision required would probably be minimal but I don’t mind it one bit. Very well organized course and great virtual set up on the chef’s end (2 cameras) and easy registration process for me. I highly recommend Rooks To Cooks programs and your child will gain independence while doing a virtual class and have a great product to enjoy at the end!”

– Chantal V.

“Dear Chef Shai, I can’t thank you enough for this wonderful experience you and Chef Helen have given K. She is constantly telling me that she is fine, doesn’t need my help and is a real chef now. She is looking forward to continuing with her learning from Rooks to Cooks virtually this summer”

– Sheva O

“My daughter A is having a blast. She Looks forward to every week and the one day a week is super manageable for us to get the ingredients from the store. So we are definitely spreading the word to our friends and neighbours.”

– Fay A.

My boys had a fantastic time baking last week.  I thought the virtual program was very well organized and simple to follow.   Baking is so much easier than I thought!  Although it took a little more planning from me, the boys truly enjoyed making all of the dishes and they especially loved the coconut macaroons, the challah bread and the chocolate moist cake.  What I also loved is that the camp kept the boys busy all afternoon, which meant that they were not on their phones!  It helped to build their confidence in the kitchen and showed them the importance of organization as well as patience!

 – Liane T.