Cooking Summer Camps in Scarborough

Kids summer camps near you for your children age 4 and up!

BOOK YOUR CAMP

Get your kid cooking at a Rooks to Cooks summer day camp in Scarborough this summer. Choose from a variety of kids culinary summer camps for children of all ages.

Summer Camps in Scarborough

We are extremely pleased with our summer camp facility in Scarborough. Located in St. Jude Anglican Church, this camp is @ 10 Howarth Avenue, right near the intersection of Victoria Park Ave. and Lawrence Ave. East. Our little chefs will really enjoy this terrific kitchen space with industrial washer, sinks and everything we need to cook like professionals. During breaktime, we have access to lovely green space with a playscape on the premises. The Scarborough summer camp location is easily accessible by transit or car with plenty of parking available.

Church Website: www.stjudewexford.ca

Camps starting at only $380.00

WHY ROOKS TO COOKS

Kids get a FREE chef coat and apron.

FREE lunch and snacks included.

Certified chefs for instructor. Click here to meet your chefs

6 campers to 1 staff ratio for safety and education.

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Rooks To Cooks in Scarborough
Scarborough
10 Howarth Ave
Scarborough ON M1R 1E8

Contact us:
833-243-3862
INFO@ROOKSTOCOOKS.CA

Rooks to Cooks is operating its Summer Camps through the rental of St. Jude Anglican facilities.  Rooks to Cooks is not affiliated with St. Jude Anglican or their activities.
$ 475.00  -  SOLD OUT JOIN WAITLIST

Start date: 25 June, 2018
End date: 29 June, 2018

Goal: To learn the fundamentals of cooking and baking through exploration different food cultures. In addition, we’d like our campers to gain a new appreciation for new foods and flavours.

Sneak peek: Fresh pasta, Jamaican patties, Cannoli

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$ 299.99

Limited Time Promotion – Previously $380.00 Save 24%

Start date: 03 July, 2018
End date: 06 July, 2018

Goal: To teach our students basic cooking and baking skills while inspiring a passion for cooking, and opening their minds to new foods and flavours.

Sneak peek: Pierogies, Samosas, Pizza

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$ 399.99  -  LIMITED SPOTS LEFT

Limited Time Promotion – Previously $475.00 Save 16%

Start date: 09 July, 2018
End date: 13 July, 2018

Goal: To learn how to be organized and exact through preparing recipes from all sectors of the pastry arts.

Sneak peek: Doughnuts, Eclaires, Ice cream & so much more.

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$ 399.99  -  SOLD OUT JOIN WAITLIST

Limited Time Promotion – Previously $475.00 Save 16%

Start date: 16 July, 2018
End date: 20 July, 2018

Goal: To learn how to be organized and exact through preparing recipes from all sectors of the pastry arts.

Sneak peek: Doughnuts, Eclaires, Ice cream & so much more.

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$ 399.99  -  LIMITED SPOTS LEFT

Limited Time Promotion – Previously $475.00 Save 16%

Start date: 23 July, 2018
End date: 27 July, 2018

Goal: To learn the foundations of cooking and baking through the exploration of North American cuisine, and to inspire a passion for the culinary arts.

Sneak peek: Buttermilk fried chicken with biscuits and cabbage remoulade, Strawberry short cake, charred red pepper and tomato soup.

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$ 399.99  -  SOLD OUT JOIN WAITLIST

Limited Time Promotion – Previously $475.00 Save 16%

Start date: 30 July, 2018
End date: 03 August, 2018

Goal: To learn the fundamentals of cooking and baking through exploration different food cultures. In addition, we’d like our campers to gain a new appreciation for new foods and flavours.

Sneak peek: Fresh pasta, Jamaican patties, Cannoli

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$ 380.00  -  SOLD OUT JOIN WAITLIST

Start date: 07 August, 2018
End date: 10 August, 2018

Goal: To equip our campers with delicious and straight forward menu items they can recreate independently for every meal of the day.

Sneak peek: Frittata, Crispy macaroni & cheese casserole, Chicken piccata, Cookies & cream ice cream

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$ 399.99  -  SOLD OUT JOIN WAITLIST

Limited Time Promotion – Previously $475.00 Save 16%

Start date: 13 August, 2018
End date: 17 August, 2018

This year we are pleased to offer our newest and most innovative program yet – Sweet vs Savoury! In Sweet vs Savoury, your chef-to-be will gain a complete overview of the fundamentals of cooking as well as baking, while obtaining a new appreciation and understanding for vegetarian cuisine. In the mornings we will tackle savoury recipes, while in the afternoon we will sweeten things up with pastry items

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$ 475.00  -  SOLD OUT JOIN WAITLIST

Start date: 20 August, 2018
End date: 24 August, 2018

Goal: To learn the fundamentals of cooking and baking through exploration different food cultures. In addition, we’d like our campers to gain a new appreciation for new foods and flavours.

Sneak peek: Kaeng Phet (beef red curry), Samosas, Falafel

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$ 475.00  -  SOLD OUT JOIN WAITLIST

Start date: 27 August, 2018
End date: 31 August, 2018

Goal: To teach our students to cook from their hearts and learn to prepare dishes without the use of recipes.

Sneak peek: Braised short rib gnocchi, Poached salmon, Triple chocolate mousse, Spun sugar

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Chef Instructor’s Bio

Chef Mike

Education:

Chef training, liaison college

Cooking Style:

My favourite thing to make is American and Italian style cuisine

Experiences:

I started in this industry over 20 years ago and with lot of training,Education and hard work I have worked my way To the top of this industry. As a teenager I started in the kitchen as a fryer cook and develop my skills to become a supervisor. After that I moved to establish Yorkville restaurant where I achieved the position of a senior sous chef. After many years I got the opportunity to become a head chef at a modern Halal Steak House Where I quickly got promoted to Executive Chef And started developing menus. I worked there for many years and then I was approached with a great opportunity to become a head chef at a up-and-coming vegan restaurant on King Street West. Now I am really looking forward to passing on my experience and knowledge to passionate Young Chefs to be.

Chef’s Mission:

To share my experience, knowledge and passion for cooking with future Generations.

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