Summer Camp Programs

ARE YOUR KIDS HUNGRY FOR FUN?

Have you been searching for something new, educational and fun to occupy your child this summer? If so, then our cooking camps are for you.

And here’s WHY:
• Children learn new skills and become more independent in and out of the kitchen.
• Our lessons are hands-on, team-based and fun.
• Small group sizes guarantee a thorough and intensive education.
• Campers meet new friends and socialize with other aspiring young chefs.
• Learn to safely navigate a kitchen and handle food.
• Our camp experience creates amazing memories that will remain for years to come!

Camp Hours: Our standard hours are from 9:00 a.m. - 4:00 p.m. each day.

Drop-off/Sign-In at 8:50 a.m. and Pick-up/Sign-out at 4:00 p.m.

We also offer optional Before and After camp care services from 7:30 a.m. - 9:00 a.m. and 4:00 - 5:00 p.m. for an additional cost of $20.00 per hour plus tax. [Please note that before and after camp care is fully supervised child care only; no organized activities will be provided by the camp staff]

What’s included in registration?
• Chef coat and apron
• All snacks and meals
• Any leftover food from the day will be sent home with campers in Tupperware containers; Children can share their tasty creations with the family!

Day at a Glance

OUR POP UP RESTAURANT - PETIT CHEFS

At the end of each week (except for the 4-day weeks), Rooks to Cooks transforms into our world-renowned pop-up restaurant, "Petit Chefs". Campers have the unique opportunity to invite their family and friends to partake in a meal that they will create from start to finish! At Petit Chefs, our campers run the show working as the servers, bartenders, hosts, and chefs. All of the food and beverages served at the restaurant are 100% in house made by the campers themselves. If the guests enjoy their meal, their tips will get pooled and divided equally among all the staff, teaching our campers that hard work pays off, literally.


This is an amazing experience for our young chefs:


• They can showcase their new skills as they prepare and serve a 3 course tasting menu all on their own.
• Campers take on the roles of chefs, bartenders, hosts and servers, making this a night to remember for everyone involved.
• Reservations for family and friends will be taken throughout the week; there will be a prix fixe menu with a set price of $20.00 per person.
• The menu changes depending on the week and will be revealed each Wednesday. Just like any restaurant, we will accommodate all allergies and food aversions.
• The dining experience ends with a graduation ceremony where each student is given a certificate honouring their accomplishment.

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BeachesDavisvilleEtobicokeHigh Park NorthLansing
LeslievilleMarkhamMississaugaOshawaRichmond HillScarboroughThornhillWoodbridge

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Address

ROOKS TO COOKS
40 KODIAK CRESCENT
TORONTO, ON.
CANADA
M3J 3G5
416-558-5667INFO@ROOKSTOCOOKS.CA
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