Sweet and Savoury Jr. (Ages 6 - 11)

The recipes prepared in our JR. program are carefully selected and well-suited for aspiring chefs ages 6-11.

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COURSE DESCRIPTION

July 8 – July 12

Vegetarian, limited dairy and egg

Is your chef-in-the-making passionate about both the culinary AND pastry arts? They just can’t choose a side, nor want to choose a side? Well have no fear, Sweet & Savoury is here! Perfected and ready for service, Sweet & Savoury 2019 is going to take you by storm! In Sweet & Savoury JR., your multi-talented chef-to-be will learn both cooking and pastry theory and gain experience in both fields. In the mornings, we will prepare 2-3 savoury recipes, focusing on savoury cooking techniques and foundational culinary theory. While in the afternoons, we will change gears and strictly focus on pastry preparation, satisfying their sweet tooth. Sweet & Savoury is the best of both worlds.

The recipes prepared in our JR. program are carefully selected and well-suited for aspiring chefs ages 6-11. We do recommend that first time campers and/or beginners practice their knife skills and ability to read and execute recipes prior to camp to best prepare them for the tasks at hand. Regardless, we welcome beginners with open arms as our team of chefs will be there to help guide and support them during their time with us.

Just like all our other programs, each day your chef-in-the-making will bring home portions of their daily creations to share with you and your family. A sweet deal if you ask us!

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