Chef Shai Mandel, founder and owner of Rooks to Cooks

#IWD2019 Happy International Women’s Day to all the talented, confident, strong, entrepreneurial, caring women in our lives. You are amazing and we admire and appreciate all of you just as you are!

On March 8th, women across the world come together to celebrate their accomplishments but there is still more to be achieved with regard to gender balance. This day is a call to action for businesses, government, media, employers and more … to truly make a difference to create a #BalanceforBetter!

At Rooks to Cooks, we applaud and appreciate all the hard-working women in the culinary field. Once predominantly a male career path, we see more and more female chefs in strong roles in the foodie world. So amazing to see women as chefs, restaurant owners, and educators across the country.

Chef Shai Mandel confidently and successfully chose to fulfill her goal of teaching cooking to the next generation of potential chefs by starting her own company, Rooks to Cooks. Shai is a chef and teacher and has been working in kitchens her whole life. Inspired by her passion for food and education, Shai’s goal is to teach today’s youth valuable cooking skills and life skills that they can use both in and out of the kitchen.

Let’s look at some other renowned female chefs that have made a mark in the culinary field. In Canada, we have our popular group of Food Network chefs: Lynn Crawford, Anna Olson, and Christine Cushing, to name a few. But we were also thrilled to see that the list of female chefs is steadily increasing at many of the top restaurants across the country.

Working together we can all make a positive difference and help build a gender-balanced world. Balance is an issue that’s important for our economy and for communities to succeed and prosper. #BalanceforBetter

Chefs in training!